À la carte · Thursday
The kitchen sets the pace.
À la carte dining at Le Souterrain: refined cooking, cocktails and the table. Thursdays from 19:00.
The evening
Fine cooking. Good music. Late nights.
On Thursdays Le Souterrain runs à la carte: snacks, starters, mains and desserts, cooked à la minute and served at the pace of the kitchen. No show, no stage - just the room, the plates and the cocktails.
Refined without becoming formal. A place for date nights, dinners with friends and evenings that do not always end at the table.
Discover The Dinner Show
The chef
À table with Julius.
Michelin-starred earlier in his career, Julius leads a kitchen that keeps fine-dining precision without the stiffness. Luxe ingredients, clean flavours, à la minute.
More about the chefGood to know
Before you book.
- When
- À la carte on Thursdays from 19:00. The Dinner Show on Fridays & Saturdays from 19:00.
- Format
- À la carte: snacks, starters, mains and desserts.
- Where
- Le Souterrain, inside Chin Chin Club, Rozengracht 133, Amsterdam.
- Groups
- Small groups book online. Larger groups: private dining.
Frequently asked
Good to know before you book.
- When can I dine à la carte?
- On Thursdays, with seating from 19:00. On Fridays and Saturdays the same kitchen becomes the Dinner Show.
- How is à la carte dining different from the Dinner Show?
- À la carte is the restaurant at its own pace: refined cooking, cocktails and the table, no show. The Dinner Show is a multi-course evening paced with live performance on Fridays and Saturdays, with the club after.
- Who is the chef?
- The kitchen is led by chef Julius Nuiten, who earned a Michelin star earlier in his career. He cooks à la minute, blending fine dining precision with a playful, modern hand.
- What kind of food is served?
- Refined, modern cooking with luxe ingredients and precise technique. Highlights include Gillardeau oysters with smoked O-toro, caviar and ponzu, crispy scallop with XO sauce, sesame and scallion, steak tartare with miso and sesame, coconut and Thai basil bisque with kaffir lime, shortrib with red wine jus and soy-tahini glaze, wild sea trout with yuzu, and Wagyu A5 with ponzu jus. Vegetarian dishes throughout, plus caviar and truffle to add.
- How do I book a table?
- Book online via the Reserve a table button - it opens our reservation module (the same one used for the Dinner Show). For groups or special requests, WhatsApp +31 6 26587480 or use the email link in our footer.
- Where is Le Souterrain located?
- Inside Chin Chin Club at Rozengracht 133, Amsterdam, in the Jordaan - a 5-minute walk from the Anne Frank House and 10 minutes from Amsterdam Centraal.
Reserve