Le Souterrain.
Refined food. Social dining. Late nights.
A chef-led social restaurant led by chef Julius Nuiten. Dining on Thursdays, The Dinner Show on Fridays and Saturdays.
Where refined cooking meets a full night out.
Le Souterrain brings together food, cocktails, music and a vibrant after-dark atmosphere. The experience feels refined without becoming formal, creating a place for date nights, dinners with friends and celebrations that do not always end at the table.
Join us on Thursdays for regular dining. On Fridays and Saturdays, The Dinner Show adds performances and entertainment between courses, followed by the option to continue the evening on the Chin Chin Club dance floor.
Discover The Dinner Show
Cooked à la minute by Julius Nuiten.
Michelin-starred earlier in his career, Julius leads a kitchen that keeps fine-dining precision without the stiffness. Luxe ingredients, clean flavours, à la minute.
More about the chefBefore you book.
- When
- Dining on Thursdays from 19:00. The Dinner Show on Fridays & Saturdays from 19:00.
- Format
- À la carte on Thursdays. Snacks, starters, mains and desserts.
- Where
- Inside Chin Chin Club, Rozengracht 133, Amsterdam.
- Groups
- Small groups book online. Larger groups: private dining.
Good to know before you book.
- When is Le Souterrain open?
- Le Souterrain is open on Thursdays only, with seating from 19:00. The Dinner Show runs on Fridays and Saturdays.
- How is Le Souterrain different from the Dinner Show?
- The Dinner Show is a multi-course experience paced with live performance on Fridays and Saturdays. Le Souterrain is an intimate à la carte restaurant on Thursdays - no show, no dance floor, just refined cooking, cocktails and the room.
- Who is the chef?
- Le Souterrain is led by chef Julius Nuiten, who earned a Michelin star earlier in his career. He cooks à la minute, blending fine dining precision with a playful, modern hand.
- What kind of food is served?
- Refined, modern cooking with luxe ingredients and precise technique. Highlights include Gillardeau oysters with smoked O-toro, caviar and ponzu, crispy scallop with XO sauce, sesame and scallion, steak tartare with miso and sesame, coconut and Thai basil bisque with kaffir lime, shortrib with red wine jus and soy-tahini glaze, wild sea trout with yuzu, and Wagyu A5 with ponzu jus. Vegetarian dishes throughout, plus caviar and truffle to add.
- How do I book a table?
- Book online via the Reserve a table button - it opens our reservation module (the same one used for the Dinner Show). For groups or special requests, email info@chinchinclub.nl or WhatsApp +31 6 26587480.
- Where is Le Souterrain located?
- Inside Chin Chin Club at Rozengracht 133, Amsterdam, in the Jordaan - a 5-minute walk from the Anne Frank House and 10 minutes from Amsterdam Centraal.