Le Souterrain menuEnglish menu
Nederlandse menukaart
Restaurant at Chin Chin Club · À la carte by chef Julius Nuiten
Dishes marked with a star are also available in combination as the 5-course chefs menu for € 75.
Snacks
- Oyster plain (1pc) € 5
- Oyster with spicy margarita (1pc) € 6
- Asetra caviar with crispy chicken and sour cream (1pc) € 12
- Asetra caviar with a cream of oyster and smoked O-toro (1pc) € 15
- Rösti with old cheese, black pepper and capocollo (3pcs) € 13,5
- Cod with sour cream, chives and ikura (3pcs) € 13,5
- Celeriac with wasabi, lime and mushroom XO (3pcs) € 13,5
- Eggplant with tandoori and orange (3pcs) (V) € 12
- Bread with salted butter (V) € 5
Starters
- Steak tartare with crispy potato, cecina de león and miso € 15 *
- Sea bass with cucumber and vinaigrette of sambai and wasabi € 15 *
- Sweet potato preparations with aged cheese and roasted garlic (V) € 15
In between
- Chicken thigh ravioli with carrots and spicy carrot sauce € 18
- Bisque ‘cappuccino’ with coconut and pandan € 16 *
- Mushroom risotto with morels and sourdough, + truffle - dayprice (V) € 18
Main
- Short rib with red wine jus and onion € 29 *
- Sea trout with fennel and sauce of green and pink peppercorn € 29
- Eggplant schnitzel with sesame sabayon and vadauvan sauce (V) € 23
- Wagyu A5 steak served with beef jus (100 grams) € 45
Sides
- Fries of Frites Atelier with homemade mayonnaise (V) € 7
- Green salad (V) € 6
- Roasted vegetables (V) € 6
- Truffle (V) Dayprice
Dessert
- Dame Blanche vanilla ice cream with whipped cream and warm Majani chocolate sauce (V) € 12
- Red fruit, white chocolate mousse with sorbet and blackberry liqueur (V) € 12
- Pistachio ice cream, caramelized white chocolate mousse and kataifi (V) € 15 *
(V) vegetarian · Please inform us of any allergies or dietary requirements. Dishes may contain traces of gluten, nuts, milk, egg, fish and shellfish.
Reserve a table
Thursday à la carte.
Friday and Saturday Dinner Show.